This dish brings me the greatest joy to make, and to eat. It’s rich, decedent, and has the ability to silence every diner at your table. Indulge just once and you’ll wonder how you ever lived without it.
Nothing quite compares to picking fresh zucchini flowers off the vine, dredging them in flour, frying them and sprinkling with sea salt. It’s a little taste of Italian heaven and one of my all time favorite treats.
Striking a balance between fresh, delicious homemade food and managing to produce it all can be challenging for anyone. So every good host needs a few semi- homemade tricks up their sleeve and this is one of them!