Skip to content

Calabro Ricotta

Christina Collins
Christina Collins

I finally got around to making my own ricotta cheese and I’m never looking back. However, when I can’t make my own I choose Calabro brand ricotta. I used to be a Polly-o girl, but Calabro is much better. I just eat it right out of the tub! Its light and fluffy and flavored perfectly.  Give it a try. I even like the Part-skim version if you can believe it! (I can’t!)

Share socially… 

Share on facebook
Share on twitter
Share on pinterest

More to explore


Something is wrong.
Instagram token error.
Load More