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Calabro Ricotta

Christina Collins
Christina Collins

Making my own ricotta cheese is on my never ending ‘to-do’ list! Until I get around to that, I need to continue to buy it pre-made. This is not a bad thing because I am addicted to the Calabro brand ricotta. I love it- I just eat it right out of the tub! Its light and fluffy and flavored perfectly- it doesn’t even require seasoning if you don’t feel up to it. It’s the only brand I will use now that I have discovered it! Give it a try and let me know if you agree. I even like the Part-skim version if you can believe it! (I can’t!)

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