I finally got around to making my own ricotta cheese and I’m never looking back. However, when I can’t make my own I choose Calabro brand ricotta. I used to be a Polly-o girl, but Calabro is much better. I just eat it right out of the tub! Its light and fluffy and flavored perfectly. Give it a try. I even like the Part-skim version if you can believe it! (I can’t!)
Best Curry Sauce
I rarely find sauces or mixes or anything packaged to be very good. But Sukhi’s Classic Indian Curry Sauce is delicious and easy. It is as good, if not better, than anything you’ll have at an Indian restaurant.