Making my own ricotta cheese is on my never ending ‘to-do’ list! Until I get around to that, I need to continue to buy it pre-made. This is not a bad thing because I am addicted to the Calabro brand ricotta. I love it- I just eat it right out of the tub! Its light and fluffy and flavored perfectly- it doesn’t even require seasoning if you don’t feel up to it. It’s the only brand I will use now that I have discovered it! Give it a try and let me know if you agree. I even like the Part-skim version if you can believe it! (I can’t!)
Crackers
These Walnut & Honey crackers are the perfect cracker (or biscuit depending on where you hail from) for holding up to the creamy consistencies of soft cheeses that are full of rich, buttery flavors. These crackers have taken my cheese tastings to a whole new level and I simply love them!
