Riding the Gravy Train
A little bit of planning and some effort can pay off big when it comes to making gravy in advance.
A little bit of planning and some effort can pay off big when it comes to making gravy in advance.
When entertaining for any crowd, large or small, try and get as much done as possible before your guests arrive. The less you have to do when your guests are there, the more smoothly your event will go and the better time you and your guests will have.
My personal journey of challenges when I learned about the “The China Study” that makes the connection between animal protein intake and cancer.
Everyone loves mashed potatoes- except the cook making them! With these tips for make ahead mashed potatoes, the cook can enjoy the mash as much as the guests.
I recently returned from my first trip to my ancestor’s homeland, Italy. I wanted to go to Italy for one reason and one reason only- the food!
I’ve had enough with classic backyard BBQ fare. It’s so boring! BBQ’s can be so much more creative and delicious- there’s just no reason not to. Let’s ditch the dogs and try a little harder.
Whats the difference between lasagna & baked ziti? Each have similar ingredients but how you make it and the end result are quite different.
Its a big week of Birthdays and it got me thinking…Cake or Cupcakes? Whats the preference?
I stopped eating farmed salmon years ago because of the high numbers of PCB’s, the excessive use of antibiotics in salmon farms and the the gross fact that farmed salmon meat would be grey without the use of an orange dye called Canthaxanthin…
When making cutlets of any kind, I have always floured, egged, breadcrumbed. After watching my friend, who is an excellent cook, make cutlets without the flour step, I started asking around and it seems the jury is split.
Using cannelloni beans in place of pasta is a great way to satisfy your pasta fix without all the gluten. The opportunities are endless, and delicious.
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