When considering if I would recommend a recipe these are the criteria I look at.
Are the directions easy to follow? How did it taste? How was it’s presentation? Feedback from tasters? Would I make again?
These are some of my favorite recipes that I like to recommend.
This dish brings me the greatest joy to make, and to eat. It’s rich, decedent, and has the ability to silence every diner at your table. Indulge just once and you’ll wonder how you ever lived without it.
The answer to your next special occasion meal is Ina Garten’s Slow Roasted Filet of Beef. It is the easiest dish you will ever make and is sure to impress even the most critical of guests.
With only a few ingredients, this rustic blueberry tart is easy, delicious, and impressive enough for any occasion.
This recipe for Prosciutto Wrapped Pork Tenderloins from Ina Garden is a five star recipe that is guaranteed to blow your taste buds away! The salty prosciutto pairs so well with the complex zing of the apple chutney.
This hot crab dip is packed with heat from pickled jalapeños and spicy jack cheese and loaded with tons of crab meat. It’s easy to make and will elevate your party to the next level.
This recipe serves up all the deliciousness that comes with traditional potato skins, but delivers in it a easy to eat, easy to make, crowd pleasing, single bite!
Good Shrimp Cocktail should be meaty, dry, and slightly briny. It should have tons of flavor all on its own.
Ina’s Chicken with Forty Cloves is full of flavor fit for Feast & Merriment.
If you can’t be in the Keys, at least you can have a slice of the Florida Keys. This Key lime Pie recipe won’t disappoint – It’s creamy, tart and delightfully decadent.
Risotto cakes are really easy to make. Make your favorite risotto recipe and chill it, form small patties, coat in panko bread crumbs and fry.
This recipe combines garlic, breadcrumbs, herbs, ricotta and parmesan cheeses and then stuffs it into the shells of Brussel sprouts. The result is pure, bite sized deliciousness!
This game day recipe is the ultimate crowd pleaser- it’s easy, cheap to make, low calorie and loaded with buffalo flavor. Everyone wins!
Striking a balance between fresh, delicious homemade food and managing to produce it all can be challenging for anyone. So every good host needs a few semi- homemade tricks up their sleeve and this is one of them!
Everyone should have this salty, sweet and spicy crowd pleaser in their recipe arsenal for when you really want to ‘WOW’ your guests!