Welcome to Feast & Merriment! 

Feast and Merriment is a lifestyle. It brings joy, laughter and learning to life- and of course really great food!  This website is all about my culinary adventures in hopes to inspire Feast and Merriment in your life! Cheers!

most popular recipes

The Ultimate Spicy Crab Dip

This hot crab dip is packed with heat from pickled jalapeños and spicy jack cheese and loaded with tons of crab meat. It’s easy to make and will elevate your party to the next level.

Easy Baked Potato Skin Bites

This recipe serves up all the deliciousness that comes with traditional potato skins, but delivers in it a easy to eat, easy to make, crowd pleasing, single bite!

Slow Cooker Buffalo Chicken

This game day recipe is the ultimate crowd pleaser- it’s easy, cheap to make, low calorie and loaded with buffalo flavor. Everyone wins!

crowd pleasers

Spiced Apple Chutney

This recipe for Apple Chutney is full of sweet and spice and everything nice! Perfect to serve with a sharp cheddar cheese or a fall pork roast.

Melon Salad with Mint & Amaretto

This recipe is delicious, can be made in advance, and sure beats any fruit salad from a store! It is perfect for a Sunday brunch or as a light, refreshing, summer dessert.

Crab Ravioli with Pea Puree

Homemade raviolis stuffed with fresh crab, ricotta cheese and lemon zest surrounded by fresh pea puree is the the perfect savory, spring dish.

Join the Feast & Merriment Family!

Practicing Feast & Merriment means opening your table to new friends!
I’d love to be your friend so we can share tricks, tips and recipes!

give the gift of food

The Perfect Pizzelle

Pizzelles are an classic Italian cookie similar in flavor to a Belgium waffle, but super thin and crispy, and insanely delicious!

We be Jammin’

Toast and Jam- a simple pleasure. You can save a ton of money and cut out all the unnecessary preservatives when you make own jam.

Fresh Basil Pesto

Basil pesto is incredibly easy to make and delicious! It freezes remarkably well so you can enjoy basil’s herbaceous flavor for months after the summer growing season is done.

top tested recipes

prosciutto wrapped pork tenderloins
blueberry crumb cake
Roasted Shrimp Cocktail
chicken with 40 cloves of garlic