Skip to content

Rao’s Tomato Sauce

Christina Collins
Christina Collins
S

ome call it gravy while others call it sauce. Regardless of what you call it, homemade is best! I make my own sauce 90% of the time but sometimes I just don’t have the time. When this happens, I need to turn to jarred sauce. I like to use Rao’s jarred sauce. It is as close to homemade as I have found. It is expensive compared to some of the other jarred options out there, but like most things- you get what you pay for! I usually wait for it to go on sale and buy it by the case to save over 50%.

Share socially… 

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest

More to explore

Walnut Honey Crackers

Crackers

These Walnut & Honey crackers are the perfect cracker (or biscuit depending on where you hail from) for holding up to the creamy consistencies of soft cheeses that are full of rich, buttery flavors. These crackers have taken my cheese tastings to a whole new level and I simply love them!

Read More
tortilla soup in a bowl

Semi-homemade Tortilla Soup

Frontier Tortilla soup mix is by far, my favorite pre-packaged food. The quality of the dried vegetables is so impressive that they actually taste farm fresh. And yet, it’s no work at all Serve with melted cheddar and tortilla chips for an impressively tasty meal!

Read More
Gran Biscotto Rovagnati Cotto Ham

Best Deli Ham

Rovagnati Cotto Gran Biscotto takes your ham and cheese sandwich to a whole new level. It’s hard to find, but worth the hunt.

Read More

Instagram

Something is wrong.
Instagram token error.
Load More