ome call it gravy while others call it sauce. Regardless of what you call it, homemade is best! I make my own sauce 90% of the time but sometimes I just don’t have the time. When this happens, I need to turn to jarred sauce. I like to use Rao’s jarred sauce. It is as close to homemade as I have found. It is expensive compared to some of the other jarred options out there, but like most things- you get what you pay for! I usually wait for it to go on sale and buy it by the case to save over 50%.
These Walnut & Honey crackers are the perfect cracker (or biscuit depending on where you hail from) for holding up to the creamy consistencies of soft cheeses that are full of rich, buttery flavors. These crackers have taken my cheese tastings to a whole new level and I simply love them!