[vc_row][vc_column][mk_dropcaps style=”fancy-style” background_color=”#969696″ text_color=”#ffffff”]S[/mk_dropcaps][vc_column_text css=”.vc_custom_1533665212249{margin-bottom: 0px !important;}”]ome call it gravy while others call it sauce. Regardless of what you call it, homemade is best! I make my own sauce 90% of the time but sometimes I just don’t have the time. When this happens, I need to turn to jarred sauce. I like to use Rao’s jarred sauce. It is as close to homemade as I have found. It is expensive compared to some of the other jarred options out there, but like most things- you get what you pay for! I usually wait for it to go on sale and buy it by the case to save over 50%.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row]
Rao’s Tomato Sauce
By Christina Collins
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Welcome to the Feast!
Christina Collins
Hi Y'all! Welcome to my small spot on the internet! I am a home chef with a passion for great recipes, kitchen tips and cooking gadgets. Let's cook together!
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