Gluten Free
Ina Garten's Perfect Roast Chicken is just that- perfect. It is reliably the most beautifully cooked, best roast chicken recipe you'll ever need.
Ina Garten's Beef Tenderloin recipe is an elegant, foolproof centerpiece that's perfect for holidays, dinner parties, or any special occasion. Roasted to perfection and packed with rich flavor, it's surprisingly simple to prepare and always impresses guests.
Golden, crispy roasted cauliflower with deep caramelized flavor is good in its simplest form. A squeeze of lemon and dash of parsley, or a sprinkle of fresh parmesan cheese enhances this healthy side dish.
This lemon chicken is all about crisp skin, real lemon, and a garlic-forward sauce that tastes better than it has any right to. Minimal effort, maximum payoff.
This baked spinach and artichoke dip is rich, comforting, and endlessly dependable. The kind of recipe you make when people are coming over and you want something that never disappoints.
Inspired by an award winning Greek restaurant, this simple, delicious Mediterranean dinner is baked in one pan and ready in under 30 minutes. A simple, delicious Mediterranean dinner– baked in one pan and ready in under 30 minutes. Saute onions, tomatoes and garlic. Then, sdd shrimp and feta and bake until bubbly.
This simple yet elegant side dish is a testament to the transformative power of roasting, turning ordinary ingredients into extraordinary culinary experiences.
Learn how to make homemade hummus from scratch with this easy, creamy hummus recipe — perfect for snacks, dips or spreads. Add toppings for an elevated appetizer that is sure to impress!
Slow roasted cherry tomatoes are both sweet and savory making them the perfect side dish on their own to simple grilled chicken or a steak. But they can also be used to elevate a Caprese salad or a simple hummus dip.
Roasted asparagus couldn't be easier to make and is the best way to enjoy this vegetable any time of the year.
Tender, juicy pulled pork made easy in the slow cooker with a flavorful spice rub. Perfect for sandwiches, tacos, or meal prep.
These vibrant root vegetables are simply roasted at 425°F, elevate the aesthetics of any table, and pack a punch of sweet, earthy goodness.