Pasta
This Creamy Sausage Rigatoni Recipe is rich, silky and layered with unexpected flavor that sets it apart from any other pasta you've ever had.
Inspired by Ina Garten’s beloved recipe, Fettuccine with Truffle Butter, this pasta dish is pure magic: silky noodles, earthy truffle, a touch of cream, and optional additions like mushrooms or buttery seafood. Whether you're cooking for a quiet night in or hosting an unforgettable dinner party, this Pasta with Truffle Butter Cream Sauce delivers elegance and decadence with ease.
This is an all-star of a recipe and one of my absolute favorites, especially in the summer months. It highlights the best of the summer garden- fresh cherry tomatoes & fragrant basil.
Making homemade pasta is equal parts science and soul. I can't teach the soul part, but I can teach you a thing or two!
Boil pasta for just 4 minutes and combine with cheeses and heavy cream. Let it sit overnight, then top with more cheese and bake. Ina Garten's overnight mac and cheese is easy, rich, gooey, and delicious.
This Penne alla Vodka recipe is creamy, craveable, and just a little spicy—made with a deeply roasted tomato sauce and finished with parmesan and cream.
This is the perfect Italian pasta salad inspired by antipasti favorites like sweet sun-dried tomatoes, salty olives, spicy pepperoncini peppers, salami and fresh mozzarella tossed together with peppery arugula and savory basil!
Roasted Red Pepper pasta has a beautiful aroma and a subtle smoky sweetness. I think I may be obsessed!
I love making raviolis and I love eating Ruben sandwiches. So this Italian girl thought why not bring these two cultures together through food? Well that may have been the best idea I've ever had!
Homemade raviolis stuffed with fresh crab, ricotta cheese and lemon zest surrounded by fresh pea puree is the the perfect savory, spring dish.
Ina Garten's baked Mac & Cheese is rich, creamy, and topped with a golden breadcrumb crust — I tested countless versions, and this is the one I keep coming back to.
What's the difference between lasagna and baked ziti? They share similar ingredients, but how each is made — and how each tastes — is actually quite different.