Spiced Apple Chutney

This recipe for Apple Chutney is full of sweet and spice and everything nice! Perfect to serve with a sharp cheddar cheese or a fall pork roast.

Potato Salad with Summer Herbs & Vinaigrette

Fresh herbs are tossed with warm potatoes, champagne vinegar and white wine to come together for a fabulous summer side dish.

Parmesan Roasted Broccoli

Infused with fresh lemon, loads of parmesan, and toasted nuts, this parmesan roasted broccoli recipe is in a league of its own.

Sautéed Cabbage & Carrots

Everyone things peas and carrots go together, but cabbage and carrots are the only way to go! This easy recipe take two bland vegetables and kicks them up a notch!

Summer Corn Salad

With just a few, fresh summer ingredients, Corn and Basil Salad is the perfect side dish for your next barbecue or picnic!

Risotto Cakes

Risotto cakes are really easy to make. Make your favorite risotto recipe and chill it, form small patties, coat in panko bread crumbs and fry.

Stuffed Brussel Sprouts

This recipe combines garlic, breadcrumbs, herbs, ricotta and parmesan cheeses and then stuffs it into the shells of Brussel sprouts. The result is pure, bite sized deliciousness!

Riding the Gravy Train

A little bit of planning and some effort can pay off big when it comes to making gravy in advance.

Applesauce for the soul

There is nothing quite like the smell of simmering apples on the stovetop in the fall. Homemade applesauce is good for the soul.

Mac & Cheese

Stop the search – this is the best baked Mac & Cheese recipe you’ll ever need.

Fresh Basil Pesto

Basil pesto is incredibly easy to make and delicious! It freezes remarkably well so you can enjoy basil’s herbaceous flavor for months after the summer growing season is done.

Roasted Vegetables

Nothing could be easier to make than roasted vegetables- of any kind. Forget the steamer and the sauté pan and let’s start roasting!

Make Ahead Mashed Potatoes

Everyone loves mashed potatoes-except the cook making them! With these tricks for make ahead mashed potatoes, now the cook can enjoy the mash as much as the guests.