I recently learned that making Ricotta Cheese from scratch is incredibly easy. Seriously. You need only a few basic ingredients and common kitchen supplies. Here's how to make it:
This Basil Parmesan Sauce recipe is a favorite of mine because it is packed with fresh flavor, can be made in advance, and it's extremely versatile. I use it on everything from classic turkey sandwiches to elegant beef tenderloin. It's a perfect condiment to keep around and I am always finding new ways to use it.
This recipe for Apple Chutney is full of sweet and spice and everything nice! Perfect to serve with a sharp cheddar cheese or a fall pork roast.
Fresh herbs are tossed with warm potatoes, champagne vinegar and white wine to come together for a fabulous summer side dish.
Infused with fresh lemon, loads of parmesan, and toasted nuts, this parmesan roasted broccoli recipe is in a league of its own.
Everyone things peas and carrots go together, but cabbage and carrots are the only way to go! This easy recipe take two bland vegetables and kicks them up a notch!
Risotto cakes are really easy to make. Make your favorite risotto recipe and chill it, form small patties, coat in panko bread crumbs and fry.
With just a few, fresh summer ingredients, Corn and Basil Salad is the perfect side dish for your next barbecue or picnic!
This recipe combines garlic, breadcrumbs, herbs, ricotta and parmesan cheeses and then stuffs it into the shells of Brussel sprouts. The result is pure, bite sized deliciousness!
A little bit of planning and some effort can pay off big when it comes to making gravy in advance.
There is nothing quite like the smell of simmering apples on the stovetop in the fall. Homemade applesauce is good for the soul.