These sweet and spicy pecans are perfect to serve with cocktails or over vanilla ice cream! They also make a great homemade gift.
This dish brings me the greatest joy to make, and to eat. It's rich, decadent, and has the ability to silence every diner at your table. Indulge just once and you'll wonder how you ever lived without it.
These decedent roasted oysters are served right out of the shell and will make you feel as "Rich as Rockefeller" while eating them!
This hot crab dip is packed with heat from pickled jalapeños and spicy jack cheese and loaded with tons of crab meat. It's easy to make and will elevate your party to the next level.
This recipe serves up all the deliciousness that comes with traditional potato skins, but delivers in it a easy to eat, easy to make, crowd pleasing, single bite!
Platters are perfect for entertaining or bringing to a friend's place- everyone gets to share in little bites of deliciousness and it can be served at room temperature!
Inspired by Spanish tapas, these Tuna Stuffed Peppadews are easy to make, have only 3 ingredients and are always a hit.
Puff pastry tarts of all kinds are an elegant and impressive dish that don't require much fuss. All you need are a few really tasty ingredients.
Good Shrimp Cocktail should be meaty, dry, and slightly briny. It should have tons of flavor all on its own.
Nothing quite compares to picking fresh zucchini flowers off the vine, dredging them in flour, frying them and sprinkling with sea salt. It's a little taste of Italian heaven and one of my all time favorite treats.
This recipe combines garlic, breadcrumbs, herbs, ricotta and parmesan cheeses and then stuffs it into the shells of Brussel sprouts. The result is pure, bite sized deliciousness!