ortheastern summer feasting is all about fresh, colorful ingredients fresh from the farms and seas. This menu highlights popular summer ingredients- corn, crab and fruit all packed with lots of flavorful summer herbs. Best of all, the whole menu can be made in advance!
Starter Oysters “Rockabrett”
Entree Jumbo Lump Crab Cakes
Side Dish Corn & Basil Salad
Dessert Melon with Amaretto & Mint
Turn this menu into Surf & Turf by adding in some Babyback Ribs!