Rao’s Tomato Sauce

Some call it gravy while others call it sauce. Regardless of what you call it, homemade is best! But when you don’t have the time you need to turn to jarred sauce. I like to use Rao’s sauce in my times of need.

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Best Curry Sauce

I rarely find sauces or mixes or anything packaged to be very good. But Sukhi’s Classic Indian Curry Sauce is delicious and easy. It is as good, if not better, than anything you’ll have at an Indian restaurant.

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Calabro Ricotta

Making my own ricotta cheese is on my never ending ‘to-do’ list! Until I get around to that, I need to continue to buy it pre-made. This is not a bad thing because I am addicted to the Calabro brand ricotta. I love it- I just eat it right out of the tub! Its light and fluffy and flavored perfectly!

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Sour Cream

I discovered Alexrod Sour cream about a year ago. I love it because of its texture. It doesn’t have that watery film on the top when you open it like some other brands. Its downfall? It never seams to be on sale!

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cookbooks

Ina Garten is my hero in the kitchen and all of her ‘barefoot contessa’ recipe books are, in my opinion, flawless. I often give them as gifts as mark off my favorite recipes!

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La Panetiere, Rye NY

La Panetiere, Rye NY

La Panetiere has the ability to transport you to the French countryside without having to leave Westchester. Here you can enjoy a quiet, slow meal where no detail goes unturned, and quality is never compromised.

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