vegetarian

egg muffins
Breakfast & Brunch

Mini Egg Frittatas

Call them mini frittatas, egg muffins, or whatever else you like, but you won’t call them leftover because they will all be gone. With endless flavor combinations, these breakfast bites are perfect to make ahead for busy weekday breakfast on the go, or for serving a crowd on weekends.

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Mixed Berry Jam in jar
Breakfast & Brunch

We be Jammin’

Toast and Jam- a simple pleasure. You can save a ton of money and cut out all the unnecessary preservatives when you make own jam.

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Basil Pesto in Jars
Sauces & Condiments

Fresh Basil Pesto

Basil pesto is incredibly easy to make and delicious! It freezes remarkably well so you can enjoy basil’s herbaceous flavor for months after the summer growing season is done.

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Roasted Parmesan Broccoli
Sides & Salads

Roasted Vegetables

Nothing could be easier to make than roasted vegetables- of any kind. Forget the steamer and the sauté pan and let’s start roasting!

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Mashed Potatoes
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Make Ahead Mashed Potatoes

Everyone loves mashed potatoes- except the cook making them! With these tips for make ahead mashed potatoes, the cook can enjoy the mash as much as the guests.

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Potato au gratin
Sides & Salads

Potatoes Au Gratin

This Potatoes Au Gratin recipe is savory, satisfying and also quite elegant. It’s a perfect special occasion side dish.

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White beans with shrimp, brussel sprouts and bacon in a bowl
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White beans and dreams

Using cannelloni beans in place of pasta is a great way to satisfy your pasta fix without all the gluten. The opportunities are endless, and delicious.

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