template | Feast and Merriment

There are two ingredients that take this crostata to the next level- the pie crust and the sugar. All good pie must have good pie crust. So you’ll need to make your own or use a really good pre-made crust. Sugar in the raw on the crust glistens after baking and adds that finishing touch that makes is crostata irresistible.

Recommended (but not necessary) ingredients

Sugar in the Raw

Sprinkled on the crust of a pie, Sugar in the Raw glistens and adds a texture to a pie crust that looks really beautiful after it bakes.

Immaculate Pie Crust

Homemade pie crust is great, but when you can’t find the time or need to cheat, I recommend Ready-to-Bake Pie Crust from Immaculate Baking Company. (No one will ever know it isn’t homemade!)