Definition: Angry Lobster is a classic Italian seafood dish dish often prepared with Arrabbiata sauce. Arrabbiata sauce is a spicy sauce made from garlic, tomatoes, and dried red chili peppers. In Italian, Arrabbiata literally means “angry” and the name of the sauce refers to the spiciness of the chili peppers.

The classic Italian recipe for Angry Lobster calls for only a few, simple ingredients. But like most of the world’s most simple dishes, restaurants have a way of screwing them up. It makes me so angry!

I am the Angry Lobster in Westchester.

I want restaurants to meet their potential and deliver the best possible culinary experience that they can. Because they can!  And some come so damn close to perfection! But it’s all in the details and a lot of the time, the details simply get overlooked.

The Angry Lobster is calling it like it is, telling you what you are doing wrong…and occasionally what you are doing right. It’s all out of love–perhaps a little tough love.

I’m on a mission to make every bite, the best bite. So let’s get crackin’.