Course: Breakfast, brunch
Cuisine: American, French
Keyword: eggs, eggs, breakfast, cassarole, gluten free, keto, vegetarian
I mostly make foods that can be prepared in advance and this recipe is no exception. I always make this recipe entirely at least the day before serving, and more often than not, I freeze at least half or all of it for a later date. If frozen, defrost 1-2 days before reheating. Reheat until the internal temperature reaches 300°F.