Horseradish Cream Sauce
Horseradish cream sauce is most often served alongside beef roasts, baked ham and of course, sandwiches! This easy recipe can be made up to one week in advance.
Servings: 8 people
Ingredients
- 1 1/2 cups good mayonnaise
- 1/3 cup sour cream
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons whole-grain mustard
- 1 tablespoon prepared horseradish
- Kosher salt and freshly ground black pepper
Instructions
- Whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Taste for seasoning. Refrigerate until ready to serve and up to one week.