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Classic Italian Pizzelle
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Ingredients
3
large eggs
3/4
cup
sugar
3/8
tsp
kosher salt
1
tsp
real vanilla extract (or anise if preferred)
1 3/4
cups
all-purpose flour
2
tsp
baking powder
8
tbsp
melted butter
Instructions
Beat the eggs, sugar, salt, and vanilla until well combined and smooth. (about 4 minutes on kitchen aid low setting)
Stir in the flour and baking powder, mixing until smooth.
Stir in the melted butter and mix until smooth.
Heat your pizzelle iron and lightly grease with vegetable or canola oil.
Add about a tablespoon of batter to the center of the pizzelle iron and press for about 45 seconds or until golden brown.
Carefully remove the pizzelle and place on to a cooling rack.
Once cooled, dust with confectioner's sugar.
Notes
Once cookies are cooled completely, they can be stored in an air tight container for at least one week.