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Roasted Shrimp Cocktail
Roasting shrimp elevates the flavor of the shrimp and brings this simple, classic dish to a whole new level!
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
1
hour
hr
Total Time
17
minutes
mins
Course:
Appetizer
Cuisine:
Seafood
Ingredients
2
lbs
12 to 15-count shrimp
1
tbs
olive oil
1/2
tsp
kosher salt
1/2
tsp
fresh ground black pepper
1
lemon
your favorite cocktail sauce
Instructions
Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. (Or take 'em off if you prefer!)
Toss them in a bowl with the Olive Oil, Salt & Pepper. Spread them in a single layer on a sheet pan.
Roast for about 8 minutes, flipping once, just until pink and firm and cooked through. Set aside to cool.
Serve with lemon wedges and your favorite cocktail sauce.
Notes
These can be made up to a day in advance. Store in a glass, air tight container.