Brush on Olive oil, sprinkle with salt & pepper. Flip and repeat. Bake for about 25 minutes. Flip and bake for about another 15 until cooked through and browned nicely.
Transfer to an oven proof serving dish (optional) Top with a good melting cheese such as colby jack and fresh bacon bits. Bake until cheese melts.
Top with scallions and ranch dressing. Serve hot. Enjoy!
Notes
You can scale this recipe up or down in quantity based on your needs. The process is the same. For reference, a sheet pan can hold about 5 red potatoes which feeds about 3-4 people as an appetizer.