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Baked Potato Skin Bites

The ultimate game day recipe! 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer

Ingredients

  • red skinned new potatoes
  • olive oil, salt, pepper
  • Colby jack or other good melting cheese
  • fresh bacon bits
  • scallions
  • ranch dressing

Instructions

  • Preheat oven to 400 degrees F.
  • Slice red skinned potatoes in 1/8" rounds 
  • Brush on Olive oil, sprinkle with salt & pepper. Flip and repeat. Bake for about 25 minutes. Flip and bake for about another 15 until cooked through and browned nicely. 
  • Transfer to an oven proof serving dish (optional) Top with a good melting cheese such as colby jack and fresh bacon bits. Bake until cheese melts. 
  • Top with scallions and ranch dressing. Serve hot. Enjoy!

Notes

You can scale this recipe up or down in quantity based on your needs. The process is the same.  For reference, a sheet pan can hold about 5 red potatoes which feeds about 3-4 people as an appetizer.