Slow Cooker Buffalo Chicken
If you want a guaranteed WIN on game day, Slow Cooker Buffalo Chicken is it! It does not get any easier than this and you won’t believe the outcome.
Ingredients
- 4-6 boneless chicken breasts
- 1/2 cup Frank's Red Hot sauce
- 1/2 cup water
- Your favorite fixings like rolls, blue cheese & lettuce
Instructions
- Place chicken in bowl of slow cooker.
- Combine hot sauce and water in a measuring cup and mix to combine. Pour over and toss with the chicken.
- The chicken should be submerged. If you need more continue to add equal parts hot sauce and water until chicken is just covered.
- Cover and cook in slow cooker for 4-6 hours on low until the meat easily shreds with a fork.
- Drain meat and shred chicken. (if you want it extra spicy, toss with more hot sauce or your favorite wings sauce at this stage. Be sure to add in small qualities and taste. Or serve on the side.)
- Serve with slider buns, romaine lettuce (cut to size), blue cheese dressing, and whatever other toppings you like! (Cheese and chopped scallions are also great toppings!)
Notes
This recipe is scalable based on your crowd. 4 average sized boneless chicken breasts will make 10-12 sliders based on how much you fill them.