Thanksgiving Leftovers Flatbread Style Pizza
Flatbread style pizza is layered with tart cranberry sauce, covered in shredded turkey, topped with savory stuffing then smothered with cheddar cheese and finished with gravy! This is the ultimate Thanksgiving leftovers recipe.
Servings: 8 slices
Ingredients
- 1 Flatbread style pizza crust such as Brooklyn Bred
- 3/4 cup Cranberry sauce (Smooth style- not with whole berries)
- 2 - 2.5 cups Cooked turkey, Shredded
- 2.5 cups Shredded blend ofCheddar & Monterey Jack cheese (Always shred your own- it melts better.)
- 1.5-2 cups Stuffing, Cooked
- 1 cup Hot Gravy
- chopped parsley- for garnish
Instructions
- Preheat gas grill to about 425°F (optional.) Preheat over to 425°F.
- Using the back of a spoon to spread 3/4 cup of smooth Cranberry Sauce evenly on the Flatbread Crust.
- Next, layer and lightly press the shredded turkey on top of the cranberry sauce.
- Add the stuffing on top of the turkey, and again, light press down as you work your way around the pizza.
- Top with shredded cheese (use a heavy hand with the cheese)
- Grill for about 4 minutes. The goal is to get a grill flavor on the crust. Check the bottom at two minutes to make sure its not burning. If you don't have a gas grill, skip this step and bake directly on a sheet pan for 10-12 minutes following the same directions.
- Use 2 Spatulas to move the pizza to a sheet pan and transfer to the hot oven to finish cooking for 5-8 minutes or until hot and bubbly. If you like a lot of color, broil it for a minute or two but be careful not to burn it.
- While the pizza is cooking, heat up the gravy.
- Slice the flatbread pizza.
- Top the pizza slices with a generous drizzle of gravy and a garnish of fresh chopped parsley. Serve hot!
