1/2pound2 sticks unsalted butter, at room temperature
3/4cupsugar
1teaspoonpure vanilla extract
2-1/3cupsall-purpose flour
1/2teaspoonkosher salt
10 to 12ouncesmixed berry jam or raspberry jam
2/3cupgood granola without dried fruit
1/4cupsliced almonds
Confectioners’ sugarfor sprinkling
Preheat the oven to 350 degrees.
Instructions
Preheat the oven to 350 degrees.
Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.
Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board. Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about ¼ inch up the sides. Spread with the jam, leaving a ¼-inch border. Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface. Sprinkle the almonds on top.
Bake the bars for 45 minutes, until lightly browned.
Cool completely and cut into 9 or 12 bars. Sprinkle lightly with confectioners’ sugar.
Notes
Once cooled, store in an airtight container for 3 days.