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Mixed Berry & Apple Jam

Ingredients

  • 3 pints organic strawberries, rinsed, hulled and halved
  • 1/2 cup organic blueberries, rinsed
  • 1/2 organic granny smith apple, small diced
  • 2 tbs Cointreau
  • 2 cups fine sugar

Instructions

  • In medium-large size pot, combine the strawberries with the sugar and Cointreau and bring to a boil over medium-high heat. Stir often to prevent burning.
  • Add the apple and blueberries and keep the mixture at a boil, stirring often for about 30 minutes or until a candy thermometer reaches 220 degrees. 
  • Using an immersion blender, gently blend the jam to give it an even texture. Skim any foam for the top and discard. 
  • Transfer it to a container of your choice and store in the fridge for about 3 weeks. I also jar it in small batches and process the jars in boiling water using self sealing lids. This is an optional step but preserves the jam for much longer.  I only recommend doing this if you understand canning.