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Slow Cooker Sweet and Sour Meatballs Appetizer

These slow cooker sweet and sour meatballs simmer into a sweet-tangy glaze with almost no prep. Just three ingredients and a few hours for an effortless, crowd-favorite appetizer.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 8 people

Ingredients

  • 2.5 lbs Frozen Cocktail Meatballs
  • 6 - 8 oz Heinz Chili Sauce
  • 6 - 8 oz Grape Jelly

Instructions

  • Mix the jelly and chili sauce in a bowl to combine it and break up the jelly a bit. 
  • Place meatballs in a crockpot.
  • Pour the mixture over the meatballs and stir to coat.
  • Place the crockpot on low for about 2 -2.5 hours or until heated through. Gently stir once or twice during cooking.