Sweet & Sour Crockpot Meatballs
This is truly a ‘set it and forget it’ recipe!
- 2.5 lbs Frozen Cocktail Meatballs
- 6 - 8 oz Heinz Chili Sauce
- 6 - 8 oz Grape Jelly
Mix the jelly and chili sauce in a bowl to combine it and break up the jelly a bit.
Place meatballs in a crockpot.
Pour the mixture over the meatballs and stir to coat.
Place the crockpot on low for about 2 -2.5 hours or until heated through. Gently stir once or twice during cooking.