Spiced Apple Chutney
Sweet, Savory and Spicy! This chutney is perfect to serve with a sharp cheddar cheese or your favorite pork chop recipe.
Servings: 10
Ingredients
- 6 Granny Smith apples peeled, cored and half-inch diced
- 1 cup chopped yellow onion
- 2 tablespoons minced fresh ginger
- 1 cup freshly squeezed orange juice 2 oranges
- 3/4 cup good cider vinegar
- 1 cup light brown sugar lightly packed
- 1 teaspoon whole dried mustard seeds
- 1/4 teaspoon hot red pepper flakes
- 1 1/2 teaspoons kosher salt
Instructions
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated.
- Set aside to cool and store covered in the refrigerator for up to 2 weeks.
Notes
This recipe makes approximately 2.5 pint size mason jars.