1 15oz.can of organic black beansdrained and rinsed
1/2cupagave syrup
1/2cupself rising flour*see Feaster's note
1/2cupegg whites
1/4cupgood quality unsweetened cocoa
2tablespoonsgood quality vanilla extract
1teaspoonbaking powder
6tablespoonsNestle's mini semi-sweet chocolate chips
Instructions
For Brownies
Preheat oven to 350 degrees. Spray a 8x8 baking dish with nonstick cooking spray.
In a food processor, combine all the ingredients except the chocolate chips and process until smooth, occasionally scraping the sides of the processor.
Stir in the chocolate chips with a spoon. Pour into the baking dish and bake for about 20 - 25 minutes or until a toothpick comes out of the center clean.
Cool completely and ice with cream cheese frostings or a light sprinkle of confectionary sugar.
For Cream Cheese Frosting
Combine 4 oz cream cheese, a 1/2 tsp vanilla and 2 tablespoons confectionary sugar and process until smooth. Tweak to taste.
Notes
If you don't have any self rising flour, just make your own. 1 cup all-purpose flour 1/2 teaspoon salt 1 1/5 teaspoons baking powder Stir or sift together the flour, salt and baking powder