Preheat oven (or grill!) according to package instructions. Typically this is about 425 degrees F.
Spread a layer of cranberry sauce on the pizza crust.
Next, layer and lightly press the shredded turkey on top of the cranberry sauce.
Add the stuffing on top of the turkey, and again, light press down as you work your way around the pizza.
Top with shredded cheese (use a heavy hand with the cheese) and bake directly on oven rack or grill for about 8 minutes, or until cheese is melted.
While the pizza is cooking, heat up the gravy.
Top the pizza with a generous swirl of gravy. Garnish with parsley. Slice. Serve hot.