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5 from 3 votes

Thanksgiving Pizza

The absolute best way to use up leftovers is to make a Thanksgiving Pizza! 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, entree, lunch, Snack
Cuisine: American
Keyword: thanksgiving, turkey
Servings: 8 slices


  • 1 Flatbread style pizza crust such as Stonefire brand
  • 3/4 cup Cranberry sauce
  • 1.5-2 cups Cooked turkey, Shredded
  • 2- 2.5 cups Sharp White Cheddar, Shredded
  • 1.5-2 cups Stuffing, Cooked
  • 1 cup Gravy


  • Preheat oven (or grill!) according to package instructions. Typically this is about 425 degrees F.  
  • Spread a layer of cranberry sauce on the pizza crust. 
  • Next, layer and lightly press the shredded turkey on top of the cranberry sauce. 
  • Add the stuffing on top of the turkey, and again, light press down as you work your way around the pizza. 
  • Top with shredded cheese (use a heavy hand with the cheese) and bake directly on oven rack or grill for about 8 minutes, or until cheese is melted. 
  • While the pizza is cooking, heat up the gravy. 
  • Top the pizza with a generous swirl of gravy. Garnish with parsley. Slice. Serve hot.