Turkey rollatini with stuffing & cranberry
Turkey scallopini stuffed and rolled with classic stuffing and cranberry sauce.
Ingredients
- Turkey cutlets pounded thin
- Your favorite premade, cooked stuffing (I like Whole Foods chicken stuffing)
- Whole Berry Cranberry sauce
- Grated Parmesan cheese
- Butter
- Brown Gravy
Instructions
- Preheat oven to 350 degree F.
- Pound turkey cutlets between two pieces of plastic wrap until very thin
- Season cutlet swith salt, pepper and spread on an even layer of cranberry sauce.
- Using a spoon and your fingers add and level out stuffing. Sprinkle with parmesan, if using.
- From the short side, roll tightly. If filling comes out, just let it go. It happens! Use butchers twine to tie in multiple locations. Season with salt and pepper. Brunch on a bit of cranberry sauce.
- Bake for 8-10 minutes.
- Remove from oven. Melt about 2 tablespoons of butter with 2-3 tablepsoons of cranberry sauce in a cast iron pan. When sizzling, add turkey rolls. Sear on each side for about 1-2 minutes each side so they glaze and brown.
- Let rest for no less than 5 minutes. Remove strings, slice on a slight with a very sharp knife and artfully plate. Smother with gravy or serve gravy on the side.
