Go Back
Turkey Rollatini
Print Recipe
No ratings yet

Turkey rollatini with stuffing & cranberry

Turkey scallopini stuffed and rolled with classic stuffing and cranberry sauce.
Prep Time1 day 30 minutes
Cook Time15 minutes
Course: entree
Cuisine: American
Keyword: stuffed turkey, thanksgiving, turkey

Ingredients

  • Turkey cutlets pounded thin
  • Your favorite premade, cooked stuffing (I like Whole Foods chicken stuffing)
  • Whole Berry Cranberry sauce
  • Grated Parmesan cheese
  • Butter
  • Brown Gravy

Instructions

  • Preheat oven to 350 degree F.
  • Pound turkey cutlets between two pieces of plastic wrap until very thin
  • Season cutlet swith salt, pepper and spread on an even layer of cranberry sauce.
    Raw seasoned turkey breast fillet with a pile of cranberry sauce on top, ready for preparation.
  • Using a spoon and your fingers add and level out stuffing. Sprinkle with parmesan, if using.
    Raw turkey breast topped with cranberry sauce, stuffing, and shredded cheese on parchment paper.
  • From the short side, roll tightly. If filling comes out, just let it go. It happens! Use butchers twine to tie in multiple locations. Season with salt and pepper. Brunch on a bit of cranberry sauce.
    Raw, seasoned meat rolled and tied with string, placed on a sheet of parchment paper.
  • Bake for 8-10 minutes.
    A cooked, seasoned sausage on a wooden cutting board.
  • Remove from oven. Melt about 2 tablespoons of butter with 2-3 tablepsoons of cranberry sauce in a cast iron pan. When sizzling, add turkey rolls. Sear on each side for about 1-2 minutes each side so they glaze and brown.
    A close-up of a cooked, seasoned meat roulade resting on a wooden cutting board.
  • Let rest for no less than 5 minutes. Remove strings, slice on a slight with a very sharp knife and artfully plate. Smother with gravy or serve gravy on the side.
    Turkey Rollatini