The most perfect accompaniment to fried fish of any kind.
Course: condiment
Cuisine: British, Seafood
Ingredients
1/2cupgood mayonnaise
2tablespoonssmall-diced pickles or cornichons(drained and patted dry)
1tablespoonChampagne or white wine vinegar
1tablespooncapers(drained & patted dry)
1teaspooncoarse-grained mustard
Pinchkosher salt
Pinchfreshly ground black pepper
Instructions
Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.