Tangy, savory and delicious!
Tartar sauce is the perfect accompaniment to fried fish and once you make this easy homemade version, you will NEVER buy it from a store ever again. This very easy tartar sauce recipe is significantly better tasting than anything from a jar, and it only take 3 minutes to make.
To make this easy recipe, you simply add all the ingredients in the food processor and pulse until well combined. That’s it! Its extremely flavorful and can be made at least 3 days in advance.
Traditional Fish and Chips
The best Fish & Chip recipe is a batter that is thin and crunchy encapsulating a moist, flavorful piece of cod. Serve it with a tangy, homemade tartar sauce that is very easy to make.
Easy Tartar Sauce Recipe
Tartar Sauce
Ingredients
- 1/2 cup good mayonnaise
- 2 tablespoons small-diced pickles or cornichons (drained and patted dry)
- 1 tablespoon Champagne or white wine vinegar
- 1 tablespoon capers (drained & patted dry)
- 1 teaspoon coarse-grained mustard
- Pinch kosher salt
- Pinch freshly ground black pepper
Instructions
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
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