Homemade Pasta is one of life's simple pleasures. It's silky texture melts in your mouth and leaves you wanting more and more!
Prep Time10 minutesmins
Servings: 6people
Equipment
Food processor
Ingredients
225gramsDouble 00 Flour
75gramsSemolina Flour
3largeeggs (organic, farm fresh recommended)
1-2largeegg yolks. (Start with one. If too dry, add second)
Instructions
Measure out all ingredients.
Add Double 00 Flour and Semolina Flour to the bowl of a large food processor fitted with a steel blade. Pulse 2-3 times to combine.
Use the back of a spoon to make a crevice and fill the crevice with one egg. Pulse 7-10 times. Repeat until the dough begins to form.
Once a dough ball has begun to take shape, dump the dough onto a clean surface, such a butcher's block, and kneed the dough for 1-2 minutes until the dough bounces back when gently pressed with your thumb.
Wrap in plastic wrap and then a dish towel and set aside for 30 minutes and then begin to roll and shape. Or, wrap in plastic wrap and then a dish towel and refrigerate for ups to 24 hours.