Tater Tot Casserole
Servings: 6 people
Ingredients
- 3 cups Tater tots Cooked & cooled (don't over cook)
- 1/2 -3/4 cup shredded cheese of choice
- 5 breakfast sausage links- cooked and sliced or diced.
- Half of a large white onion sliced and sautéed.
- 8-9 large eggs- beaten
- 1/2 cup heavy cream optional, but it helps it fluff.
- 2 tablespoons chopped fresh parsley optional
- salt & pepper
Instructions
- Preheat the oven to 400 degrees. Grease an 8x8 pyrex dish.
- Toss the cooked tater tots with a pinch of salt & pepper for seasoning. Spread them out in a single uniform layer out on the bottom of the dish and lightly press them with the back of a spatula.
- Mix the heavy cream into the beaten eggs. Season well with Salt & pepper. Mix in half of the shredded cheese, the sausage & onions and pour mixture over the tater tots.
- Top with the remaining cheese and parsley. Bake for approximately 30 minutes or until cooked through.