Tater Tots mixed with eggs and your favorite toppings makes for a great breakfast dish that can be made in advance and serve a crowd. It’s a guaranteed hit for breakfast lovers of all ages!
To cut clean portions, cook completely and cool completely Remove casserole from dish and cut into squares and replace into casserole dish. This makes it easy to reheat whole or as individual slices. You can also wrap and refrigerate or freeze individual portions for breakfast on the go.
- 3 cups cooked tater tots
- 1/2 -3/4 cup shredded cheese of choice
- 5 breakfast sausage links- cooked and sliced or diced.
- Half of a large white onion sliced and sautéed.
- 8-9 large eggs- beaten
- 1/2 cup heavy cream optional, but it helps it fluff.
- 2 tablespoons chopped fresh parsley optional
- salt & pepper
Preheat the oven to 350 degrees. Grease an 8x8 pyrex dish.
Toss the cooked tater tots with a pinch of salt & pepper for seasoning. Spread them out in a single uniform layer out on the bottom of the dish and lightly press them with the back of a spatula.
Mix the heavy cream into the beaten eggs. Season well with Salt & pepper. Mix in half of the shredded cheese, the sausage & onions and pour mixture over the tater tots.
Top with the remaining cheese and parsley. Bake for approximately 30 minutes or until cooked through.