Tater Tot Breakfast Casserole | Feast and Merriment

Tater Tot Breakfast Casserole

Tater Tots mixed with eggs and your favorite toppings makes for a great breakfast dish that can be made in advance and serve a crowd. It’s a guaranteed hit for breakfast lovers of all ages!

Making a tater tot breakfast casserole is so easy, fun and completely customizable to your taste!

    • Sausage, mushroom, onion and fontina cheese
    • Ham, mushroom and swiss cheese
    • Spinach, mushroom, onion and cheddar cheese
    • Broccoli, cheddar and onion

Feaster’s Tip

To cut clean portions, cook completely and cool completely  Remove casserole from dish and cut into squares and replace into casserole dish. This makes it easy to reheat whole or as individual slices. You can also wrap and refrigerate or freeze individual portions for breakfast on the go. 

Tater Tot Casserole
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Breakfast
Cuisine: American
Servings: 6
  • 3 cups cooked tater tots
  • 1/2 -3/4 cup shredded cheese of choice
  • 5 breakfast sausage links- cooked and sliced or diced.
  • Half of a large white onion sliced and sautéed.
  • 8-9 large eggs- beaten
  • 1/2 cup heavy cream optional, but it helps it fluff.
  • 2 tablespoons chopped fresh parsley optional
  • salt & pepper
  1. Preheat the oven to 350 degrees. Grease an 8x8 pyrex dish.
  2. Toss the cooked tater tots with a pinch of salt & pepper for seasoning. Spread them out in a single uniform layer out on the bottom of the dish and lightly press them with the back of a spatula.

  3. Mix the heavy cream into the beaten eggs. Season well with Salt & pepper. Mix in half of the shredded cheese, the sausage & onions and pour mixture over the tater tots.
  4. Top with the remaining cheese and parsley. Bake for approximately 30 minutes or until cooked through.

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