Guacamole
This guacamole is creamy, bright, and perfectly balanced. Made with ripe avocados, fresh lime juice, finely diced onion, and optional jalapeño, it’s a classic, no-fuss dip that lets avocado flavor shine. Ideal for game day, entertaining, or anytime you want a fresh, crowd-pleasing guacamole
Servings: 6 people
Cost: $10
Ingredients
- 3 ripe avocados
- 2 tablespoons fresh lime juice about 1 lime
- ¼ cup finely diced red onion
- 1 small jalapeño seeded and minced (optional, to taste)
- 2 tablespoons fresh cilantro finely chopped
- ½ teaspoon kosher salt plus more to taste
Instructions
- Halve and pit the avocados, then scoop into a bowl.
- Mash gently with a fork, leaving some texture.
- Stir in lime juice, onion, jalapeño, cilantro, salt, and garlic.
- Taste and adjust salt and lime as needed.
- Serve immediately, or press plastic wrap directly onto the surface to prevent browning.