1 1/2ounces vodkaI like to eye this depending on the morning 🙂
3ouncesSacramento tomato juice
1 1/2tbspWorcestershire sauce
1 1/2tablespoonPickle Juice or Clam juice
Hot Sauce to tasteNot Tabasco- I said Hot Sauce!
A pinch of fresh ground pepper
1 1/2tbsp tablespoon prepared horseradishI like Gold's brand
Hot pickled green bean
Combine the lemon juice, Worcestershire sauce, fresh pepper, clam or pickle juice, horseradish and hot sauce in a glass. Add your tomato juice and stir. Add the Vodka. Mix together by pouring it into a mason jar, back and forth, and back again.
Pour the celery salt onto a small plate. Rim the top of the mason jar with a lemon wedge and dip the jar upside downit into the celery salt to create a seasoned rim.
Now Fill the jar with ice, and pour your bloody mary mix over the ice.