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The Best Bloody Mary

Prep Time10 mins
Course: brunch, cocktail
Servings: 1 serving


  • 1 1/2 ounces vodka I like to eye this depending on the morning 🙂
  • 3 ounces Sacramento tomato juice
  • 1 tablespoon lemon juice
  • 1 1/2 tbsp Worcestershire sauce
  • 1 1/2 tablespoon Pickle Juice or Clam juice
  • Hot Sauce to taste Not Tabasco- I said Hot Sauce!
  • A pinch of fresh ground pepper
  • 1 1/2 tbsp tablespoon prepared horseradish I like Gold's brand

Garnish Ingredients

  • Celery salt
  • Lime wedge
  • Celery sticks
  • Hot pickled green bean


  • Combine the lemon juice, Worcestershire sauce, fresh pepper, clam or pickle juice, horseradish and hot sauce in a glass. Add your tomato juice and stir. Add the Vodka. Mix together by pouring it into a mason jar, back and forth, and back again.
  • Pour the celery salt onto a small plate. Rim the top of the mason jar with a lemon wedge and dip the jar upside downit into the celery salt to create a seasoned rim.
  • Now Fill the jar with ice, and pour your bloody mary mix over the ice.
  • Garnish as dynamically as you like. Cheers!