Classic Bloody Mary Recipe
This homemade Bloody Mary recipe delivers the perfect balance of savory, spicy, and refreshing flavor. Made from scratch with simple pantry ingredients, it’s bold, bright, and customizable—far better than any store-bought mix. Perfect for brunch, weekends, and anyone who loves a well-made classic cocktail.
Servings: 1 serving
Ingredients
- 1 1/2 ounces vodka I like to eye this depending on the morning 🙂
- 3 ounces Sacramento tomato juice
- 1 tablespoon lemon juice
- 1 1/2 tbsp Worcestershire sauce
- 1 1/2 tablespoon Pickle Juice or Clam juice
- Hot Sauce to taste Not Tabasco- I said Hot Sauce!
- A pinch of fresh ground pepper
- 1 1/2 tbsp tablespoon prepared horseradish I like Gold's brand
Garnish Ingredients
- Celery salt
- Lime wedge
- Celery sticks
- Hot pickled green bean
Instructions
- Combine the lemon juice, Worcestershire sauce, fresh pepper, clam or pickle juice, horseradish and hot sauce in a glass. Add your tomato juice and stir. Add the Vodka. Mix together by pouring it into a mason jar, back and forth, and back again.
- Pour the celery salt onto a small plate. Rim the top of the mason jar with a lemon wedge and dip the jar upside downit into the celery salt to create a seasoned rim.
- Now Fill the jar with ice, and pour your bloody mary mix over the ice.
- Garnish as dynamically as you like. Cheers!