Go Back
Print Recipe
5 from 3 votes

Gordon Ramsay's Soft Scrambled Eggs

The absolute best eggs you'll ever eat
Prep Time1 min
Cook Time6 mins
Course: Breakfast, brunch
Cuisine: American, French
Keyword: eggs
Servings: 3
Author: Gordon Ramsey

Ingredients

  • 6 Cold, organic free range eggs the fresher the better
  • 1.5 tbs Butter- divided (optional: substitute truffle butter)
  • Kosher Salt and fresh ground pepper to taste
  • 1 tsp Crème fraîche
  • Chives to garnish

Instructions

  • Crack 6 cold eggs into a non stick, small saucepan.
  • Add the butter. 
  • Turn the heat on to med - high.
  • Stir continuously with a rubber spatula—don't whisk—making sure to scrape the bottom of the pan.
  • After 30 seconds, take the pan off the heat. Keep stirring. After about 10 seconds, put back on the heat. Repeat for about 3 minutes. (Adjust heat if they are cooking too fast.)
  • Off the heat, season the eggs lightly with salt & pepper. Stir in 1 tsp of crème fraîche
  • Plate and garnish with chopped chives.