Gordon Ramsay’s scrambled eggs recipe is the best and only recipe you’ll ever need.
We all grew up eating some version of scrambled eggs. Some made with milk, some with butter, some over cooked, some under cooked. No matter how you grew up eating scrambled eggs, we were ALL wrong about the “right” way to make them.
As it turns outs, the only way to make scrambled eggs is the Gordon way. Chef Gordon Ramsay, that is. They are simply the best scrambled eggs you will ever eat.
The process of making scrambled eggs
You are probably thinking, “What could HE possibly do to scrambled eggs that could make them THAT much better?” Trust me, I thought that too. Until I watched the video (below), read some reviews, and broke out my sauce pan and spatula. About 6 minutes later, I was speechless, and breakfast life hasn’t been the same since.
How to make Gordon Ramsay’s scrambled eggs
This video shows exactly how Chef Ramsay makes the most delicious scrambled eggs. In just a few minutes you will learn how to change the way you cook eggs forever and for the better!
This recipe does not require any special ingredients or equipment, it’s just about the process of cooking the eggs that is different. The approach is simply to crack the eggs into a non-stick sauce pan, add in a few pats of cold butter, turn on the heat and begin to stir constantly and vigorously, on and off the heat. The result of this technique is creamy, soft, silky scrambled eggs. You won’t believe the difference.
Elevated Scrambled Eggs
The basic recipe is plenty good enough as it. But why not take things up a notch? Once you get the technique down, there is no stopping where your creativity can take this dish. I have prepared them with fresh tomatoes and mushrooms, lobster and chives, smoked salmon with dill, and more. The question is, where will your creativity with ingredients take you?
Pro Tips:
- Use a silicone spatula and a non-stick sauce pan
- The quality & freshness of any ingredient always matters- eggs are no different.
- Trust the recipe! At first, you will think they are not done, but they will keep cooking and set once they are off the burner.
Gordon Ramsay’s Scrambled Eggs
Ingredients
- 6 Cold, organic free range eggs the fresher the better
- 1.5 tbs Butter- divided (optional: substitute truffle butter)
- Kosher Salt and fresh ground pepper to taste
- 1 tsp Crème fraîche
- Chives to garnish
Instructions
- Crack 6 cold eggs into a non stick, small saucepan.
- Add the butter.
- Turn the heat on to med – high.
- Stir continuously with a rubber spatula—don't whisk—making sure to scrape the bottom of the pan.
- After 30 seconds, take the pan off the heat. Keep stirring. After about 10 seconds, put back on the heat. Repeat for about 3 minutes. (Adjust heat if they are cooking too fast.)
- Off the heat, season the eggs lightly with salt & pepper. Stir in 1 tsp of crème fraîche
- Plate and garnish with chopped chives.
13 thoughts on “Gordon Ramsay’s Soft Scrambled Eggs”
Perfect eggs!
I can’t get enough of these scrambled eggs. I want them all the time. We even bought a special silicone spatula just for our scrambled egg mornings at our house, which has become every weekend. Just make them!
These are the best scrambled eggs, and once you get the technique down you can add any ingredients you like!
I just add a small amount of water, salt, and pepper to mine. The secret is not to leave the eggs too long, continue stirring. The eggs will keep cooking when heat is turned off so take them off when there is still a little liquid left. Perfect scrambled eggs.
Just made these and they came out perfect! never knew not to whisk eggs first…….added yogurt instead of creme fraiche and they are still great!
I tried Gordon Ramsay’s scrambled eggs method, and the results were fantastic! I mixed in a splash of milk, a pinch of salt, and a dash of pepper. The key is to keep stirring continuously and take them off the heat while they’re still slightly soft. They finish cooking perfectly off the burner, resulting in the creamiest scrambled eggs I’ve ever made. Definitely a game-changer for breakfast—thanks for the great recipe!
This were the best eggs ever!! I was tired of having pale yellow eggs. As well as crumbly over done eggs. I found this recipe and I will only make eggs this way from now on. I did add in cheese when I added in the pepper and a pinch of pink Himalayan salt. My husband said I am the only one allowed to cook eggs in our house.
I am so glad you liked them! Once I discovered how to make scrambled eggs this way, there was simply no going back for me either! Game changer!
Are the first three steps in REVERSE ORDER?? This doesn’t make sense. Put the eggs in the pan. THEN the butter. YHEN turn the heat on?
Yes, those are indeed the steps! I know it feels incorrect, but that is how to do it. please let us know how it goes!