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Tater Tot Casserole
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Breakfast
Cuisine: American
Servings: 6
Ingredients
  • 3 cups cooked tater tots
  • 1/2 -3/4 cup shredded cheese of choice
  • 5 breakfast sausage links- cooked and sliced or diced.
  • Half of a large white onion sliced and sautéed.
  • 8-9 large eggs- beaten
  • 1/2 cup heavy cream optional, but it helps it fluff.
  • 2 tablespoons chopped fresh parsley optional
  • salt & pepper
Instructions
  1. Preheat the oven to 350 degrees. Grease an 8x8 pyrex dish.
  2. Toss the cooked tater tots with a pinch of salt & pepper for seasoning. Spread them out in a single uniform layer out on the bottom of the dish and lightly press them with the back of a spatula.

  3. Mix the heavy cream into the beaten eggs. Season well with Salt & pepper. Mix in half of the shredded cheese, the sausage & onions and pour mixture over the tater tots.
  4. Top with the remaining cheese and parsley. Bake for approximately 30 minutes or until cooked through.