This chicken chili recipe simply blew. my. mind! It changed everything I thought I knew about making chili. Roasted chicken and fresh peppers simmer with traditional chili flavors and the results are award winning!
A full bottle of red wine and a good pour of Cognac are what separates good beef stew from exceptional Beef Bourguignon. This recipe is nothing other than braised perfection.
Ina Garten's Rigatoni with sausage and fennel recipe proves that you don’t need to make pasta from scratch to create an exceptional pasta dish.
Elegant, delicious, festive & unique. This turkey stuffed with classic stuffing & cranberry sauce and smothered in gravy is the best of a classic Thanksgiving dinner rolled into the very best bite. What's better? It can be made in advance.
Frontier Tortilla soup mix is by far, my favorite pre-packaged food. The quality of the dried vegetables is so impressive that they actually taste farm fresh. And yet, it's no work at all Serve with melted cheddar and tortilla chips for an impressively tasty meal!
The combinations of herbs in this recipe create a really wonderful savory crust that is simply delicious! The best part is that anyone can make this turkey- it's that easy!
Ina Garten's Prosciutto Wrapped Pork Tenderloin recipe with Apple Chutney is one of my all time fall favorites. Salty, sweet, spicy and the entire meal can be made in advance!
Flatbread style pizza is layered with tart cranberry sauce, covered in shredded turkey, topped with savory stuffing then smothered with cheddar cheese and finished with gravy!
Homemade raviolis stuffed with fresh crab, ricotta cheese and lemon zest surrounded by fresh pea puree is the the perfect savory, spring dish.
There are a few simple things that you can do to ensure you get a fantastic chicken cutlet every time!
Ina's Chicken with Forty Cloves is full of flavor fit for Feast & Merriment.