Vegetables & Side Dishes

Golden, crispy roasted cauliflower with deep caramelized flavor is good in its simplest form. A squeeze of lemon and dash of parsley, or a sprinkle of fresh parmesan cheese enhances this healthy side dish.

This simple yet elegant side dish is a testament to the transformative power of roasting, turning ordinary ingredients into extraordinary culinary experiences.

Learn how to make homemade hummus from scratch with this easy, creamy hummus recipe — perfect for snacks, dips or spreads. Add toppings for an elevated appetizer that is sure to impress!

Slow roasted cherry tomatoes are both sweet and savory making them the perfect side dish on their own to simple grilled chicken or a steak. But they can also be used to elevate a Caprese salad or a simple hummus dip.

Roasted asparagus couldn't be easier to make and is the best way to enjoy this vegetable any time of the year.

These vibrant root vegetables are simply roasted at 425°F, elevate the aesthetics of any table, and pack a punch of sweet, earthy goodness.

Shishito peppers are a healthy, inexpensive, fun appetizer. Simply grilled with fresh lemon and salt is the best way to enjoy these popular peppers.

Boil pasta for 4 minutes and combine with cheeses and heavy cream. Let sit overnight overnight then top with more cheese and bake. Ina Garten's overnight mac & cheese recipe is easy, rich, gooey, and delicious.

Cauliflower florets are smothered in a rich cheese sauce and baked for a delicious and decadent side dish.

Elevate the classic Caprese salad with Slow Roasted Tomatoes. Plum tomatoes are roasted at 275°F until blistered and caramelized, then paired with creamy mozzarella, fresh basil, and a drizzle of balsamic glaze.

This Mexican-inspired Guacamole Salad is heart-healthy, gluten-free and vegetarian. It's both colorful and delicious!

This is the perfect Italian pasta salad inspired by antipasti favorites like sweet sun-dried tomatoes, salty olives, spicy pepperoncini peppers, salami and fresh mozzarella tossed together with peppery arugula and savory basil!