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Getting the white meat to reach 165°F and the dark meat to reach 180°F at the exact same time is a nearly impossible task for any notable chef, let alone a home cook who deals with this challenge only once a year. Here are 4 helpful tips on how to achieve a perfectly cooked turkey.
Elegant, delicious, festive & unique. This turkey stuffed with classic stuffing & cranberry sauce and smothered in gravy is the best of a classic Thanksgiving dinner rolled into the very best bite. What's better? It can be made in advance.
The combinations of herbs in this recipe create a really wonderful savory crust that is simply delicious! The best part is that anyone can make this turkey- it's that easy!
Flatbread style pizza is layered with tart cranberry sauce, covered in shredded turkey, topped with savory stuffing then smothered with cheddar cheese and finished with gravy!
Perfectly crafted gravy is the crowning touch to your holiday feast with unparalleled warmth and depth of flavor. Explore how to make gravy ahead to clear your stovetop and get maximum flavor.