Must-Have Thermoworks Products

After discovering these products, I became a more confident cook. No matter the level of cook, everyone should have reliable thermometers in their kitchen.

I am especially a fan and avid user of the leave in probe thermometers such as the Dot® and Square Dot ® because they take the guess work out of knowing when meat and fish has reached the perfect temperature. I also never fry without a probe in the oil and connected to the Dot® so I know exactly what temperature the oil is. 

Secure your thermometer probe securely to the side of a pot or pan at any depth to monitor the temperature of oil, candy, yogurt, cheese, or any other liquid where temperature is important to maintain.
DASH™ Thermometer - the ultimate temperature companion! With a small footprint of either 2.8" or 4.5" inches, the Dash is always close at hand.
The Dot™ Probe Thermometer has changed the way I cook forever and I'm not ever looking back! Never again will I over or under cook a roast chicken, a roast beef, or even fried calamari. (Unless I run out of batteries!😂)
Keep your kitchen probes organized and tangle free. They are stackable, magnetic and a safe way to store probes.
The Thermapen® ONE was designed with speed and accuracy in mind. If you are a cook who values precision, this thermometerl will revolutionize your cooking experience.
Now with 2 channels featuring a an air temperature "average" function. Channel 1 functions as a regular alarm thermometer while Channel 2 can operate in two different modes- Average temp (oven, smoker or grill temp) or as a second regular in thermometer monitor and alarm.

Thermoworks is the leader in thermometers in kitchens across the nation. It wasn’t too long ago that I didn’t fully appreciate the importance of thermometers, the variety and the impact it could have on home cooking. With a few years of experience under my belt, I have become a serious advocate of probe and digital thermometers for all my cooking needs, including beef, chicken, fish and even to monitor the temperature of oil when frying. The results speak for themselves.