Grilled Shrimp
One of my favorite things to grill is shrimp and every single time I make these simple, grilled shrimp I get the same reaction- “WOW! Why are these so good?!”
One of my favorite things to grill is shrimp and every single time I make these simple, grilled shrimp I get the same reaction- “WOW! Why are these so good?!”
These crab cakes are loaded with fresh, delicious, crab meat and seasoned to perfection. The are baked, not fried, and can be made several hours in advance.
Fresh herbs are tossed with warm potatoes, champagne vinegar and white wine to come together for a fabulous summer side dish.
These decedent roasted oysters are served right out of the shell and will make you feel as “Rich as Rockefeller” while eating them!
Homemade raviolis stuffed with fresh crab, ricotta cheese and lemon zest surrounded by fresh pea puree is the the perfect savory, spring dish.
This hot crab dip is packed with heat from pickled jalapeños and spicy jack cheese and loaded with tons of crab meat. It’s easy to make and will elevate your party to the next level.
Inspired by Spanish tapas, these Tuna Stuffed Peppadews are easy to make, have only 3 ingredients and are always a hit.
Good Shrimp Cocktail should be meaty, dry, and slightly briny. It should have tons of flavor all on its own.
With a little advance planning, Lobster night can be a whole lot more enjoyable. Learn the tricks of the trade and leave the bibs behind.
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