Ina Garten's Shrimp & Grits recipe delivers big on flavor and sends my food soul right back to South Carolina! Perfectly seasoned shrimp simmered in a flavorful stock based sauce are served over slow cooker creamy cheddar grits for the ultimate comfort food.
With flavors built around tuna season, this dish is deceivingly simple to make yet, produces an extremely sophisticated meal. A fresh, bright mixture of tomatoes & basil are mixed with briny capers that bring just enough salinity to bring to life the tuna's natural ocean flavor.
These crab cakes are loaded with fresh, delicious, jumbo lump crab and seasoned to perfection- just enough to enhance the crab's delicate flavor. The are baked, not fried, and can be made several hours in advance.