seafood
Ina Garten's Shrimp & Grits recipe delivers big on flavor and sends my food soul right back to South Carolina! Perfectly seasoned shrimp simmered in a flavorful stock based sauce are served over slow cooker creamy cheddar grits for the ultimate comfort food.
With flavors built around tuna season, this dish is deceivingly simple to make yet, produces an extremely sophisticated meal. A fresh, bright mixture of tomatoes & basil are mixed with briny capers that bring just enough salinity to bring to life the tuna's natural ocean flavor.
Mexican shrimp cocktail is the perfect summer starter. It's cool, crisp and full of flavor.
This homemade version is significantly better tasting than anything from a jar and it only take 3 minutes to make.
The best Fish & Chip recipe is a batter that is thin and crunchy encapsulating a moist, flavorful piece of cod. Serve it with a tangy, homemade tartar sauce that is very easy to make.
One of my favorite things to grill is shrimp and every single time I make these simple, grilled shrimp I get the same reaction- "WOW! Why are these so good?!"
These crab cakes are loaded with fresh, delicious, crab meat and seasoned to perfection. The are baked, not fried, and can be made several hours in advance.
These decedent roasted oysters are served right out of the shell and will make you feel as "Rich as Rockefeller" while eating them!
These crab cakes are loaded with fresh, delicious, jumbo lump crab and seasoned to perfection- just enough to enhance the crab's delicate flavor. The are baked, not fried, and can be made several hours in advance.
Homemade raviolis stuffed with fresh crab, ricotta cheese and lemon zest surrounded by fresh pea puree is the the perfect savory, spring dish.
This hot crab dip is packed with heat from pickled jalapeños and spicy jack cheese and loaded with tons of crab meat. It's easy to make and will elevate your party to the next level.
Inspired by Spanish tapas, these Tuna Stuffed Peppadews are easy to make, have only 3 ingredients and are always a hit.