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The Pasta Project

It's more than a passion. It's my obsession.

Making pasta is all I want to do. It’s all I think about. It’s all I want to learn about. It calms me. Gives me focus. Making pasta makes me happy. #pastaismyyoga

Spaghetti with tomatoes & basil

Spaghetti with Tomatoes & Basil

I love cooking seasonally and homemade spaghetti is a great way to highlight the produce of the summer garden!

red pepper pasta

Roasted Red Pepper Pasta

I am in love with the color, aroma & flavor of this pasta dough

making pasta

Watch how to make Pasta Dough

Read about my successes and failures in pasta making and watch how to make my pasta dough.

Spinach Pasta

Spinach Pasta

This was my first time making a vegetable infused pasta dough and I loved making it! I am so excited to try new combinations.


Drying Spaghetti

I love drying my homemade spaghetti so I can make an easy, delicious meal anytime! It stores for months in a cool, dry place.

tri color fettuccini

tri color fettuccini

So excited to see my vision of tri-color fettuccini come together! Classic flour, spinach and roasted red pepper pastas, dried and ready for cooking any time!

Crab Ravioli

Crab Ravioli

Crab Ravioli is one of our favorite combinations

Beet Ravioli

Beet Ravioli

Beet and thyme ravioli filled with herbed goat cheese and spinach

Ricotta Cheese

How to make Ricotta Cheese

Learn how to make your own ricotta cheese and never buy pre-made again.

Fettuccini with Scallops

Fettuccini with Scallops

An absolute standout- Fettuccini with scallops, onions, tomatoes, & spinach in a light lemon & wine sauce.

make fresh pasta
Spinach Fettuccini with shrimp

Spinach Fettuccini with shrimp

Spinach pasta with shrimp, shallots & fresh tomatoes in a tomato cream sauce.

Mushroom ravioli filling

Mushroom, Truffle & Ricotta Ravioli

Sautéed onion & crimini mushrooms pulsed in food processor. Seasoned and mixed with truffle, homemade ricotta cheese, parmesan cheese & parsley.

roasted red pepper ravioli

Spinach & Ricotta Filling

Perhaps the most traditional of fillings is the classic ricotta and spinach filling.

How to make Ricotta
Ravioli Al' Uovo

Truffle Ravioli Al' Uovo

Farm fresh egg yolk, homemade ricotta cheese seasoned with truffle with a butter & basil sauce.

Fettuccini with Lobster & truffle butter (9)

Fettuccine with lobster & mushrooms & truffle sauce

Perhaps my most favorite dish of all time is this Fettuccine with lobster & mushrooms in truffle butter cream sauce

Classic Cheese Ravioli

Classic Cheese Ravioli

Filled with homemade ricotta cheese, parmesan, fresh mozzarella, egg, salt, pepper & parsley served in traditional marinara sauce.

how to make ricotta
Scrimp Scampi Ravioli

Shrimp Scampi Ravioli

Filled with shallots, shrimp, garlic, parsley and a touch of ricotta just to bind. Served in a garlic & white wine Sauce.

Fettuccine with Truffle Butter

Fettuccini with Truffle Butter

My absolute favorite pasta dish. I wish I could eat this everyday.

Mushroom & Sausage ravioli

Mushroom & Sausage Ravioli

Shallots, Italian sausage, crimini mushrooms, parsley, parmesan & mascarpone cheese in a Marsala Cream Sauce

Crab Ravioli

Crab Ravioli with an Heirloom Tomato

Filled with fresh crab, ricotta cheese, parsley, lemon zest & seasoning served in a heirloom tomato & basil pomodoro sauce.

ruben ravioli

Ruben Ravioli

Filled with corned beef, sauerkraut, dijon mustard, & mashed potatoes (just to bind) served in a mustard cream sauce.

Ravioli Bolognese

Ravioli Bolognese

Filled with ground sirloin beef, ground pork, ground veal, carrot, onion, celery, salt, pepper, red pepper chili flakes, red wine, stock, parmesan cheese.

Cracked black Pepper Pasta

Cracked Black Pepper Pasta

Added some fresh cracked pepper to spicy up this dough!

Learn to make pasta
Fettuccini with Scallops

Fettuccini with Scallops & Basil

Fettuccini with scallops in a white wine, & lemon sauce garnished with fresh basil

crab and pea ravioli

Crab Ravioli in Pea Puree

Crab ravioli in a pea puree is an interesting twist on flavors.