The Pasta Project
It's more than a passion. It's my obsession.
Making pasta is all I want to do. It’s all I think about. It’s all I want to learn about. It calms me. Gives me focus. Making pasta makes me happy. #pastaismyyoga
Spinach Pasta
This was my first time making a vegetable infused pasta dough and I loved making it! I am so excited to try new combinations.
tri color fettuccini
So excited to see my vision of tri-color fettuccini come together! Classic flour, spinach and roasted red pepper pastas, dried and ready for cooking any time!
Crab Ravioli
Crab Ravioli is one of our favorite combinations
Beet Ravioli
Beet and thyme ravioli filled with herbed goat cheese and spinach
Spinach Fettuccini with shrimp
Spinach pasta with shrimp, shallots & fresh tomatoes in a tomato cream sauce.
Mushroom, Truffle & Ricotta Ravioli
Sautéed onion & crimini mushrooms pulsed in food processor. Seasoned and mixed with truffle, homemade ricotta cheese, parmesan cheese & parsley.
Truffle Ravioli Al' Uovo
Farm fresh egg yolk, homemade ricotta cheese seasoned with truffle with a butter & basil sauce.
Shrimp Scampi Ravioli
Filled with shallots, shrimp, garlic, parsley and a touch of ricotta just to bind. Served in a garlic & white wine Sauce.
Mushroom & Sausage Ravioli
Shallots, Italian sausage, crimini mushrooms, parsley, parmesan & mascarpone cheese in a Marsala Cream Sauce
Crab Ravioli with an Heirloom Tomato
Filled with fresh crab, ricotta cheese, parsley, lemon zest & seasoning served in a heirloom tomato & basil pomodoro sauce.
Ravioli Bolognese
Filled with ground sirloin beef, ground pork, ground veal, carrot, onion, celery, salt, pepper, red pepper chili flakes, red wine, stock, parmesan cheese.
Fettuccini with Scallops & Basil
Fettuccini with scallops in a white wine, & lemon sauce garnished with fresh basil
