Beef

There is no argument that beef pairs very well with onions and red wine, which is exactly what this recipe uses to take this burger to a whole new level!

A full bottle of red wine and a good pour of Cognac are what separates good beef stew from exceptional Beef Bourguignon. This recipe is nothing other than braised perfection.

This version of the well known, UK classic, Shepherd's pie is layered with rich, savory flavors. Using diced lamb refines this dish and elevates it well above the minced meat version. It's a true representation of rustically refined cooking, which is what Feast & Merriment is all about!

Ina Garten's filet of beef tenderloin is cooked at a low temperature which ensures an even medium-rare cook from edge to edge. The perfect recipe for a special occasion meal!