Most Popular Recipes
from Feast & Merriment
Discover the recipes readers love most on Feast & Merriment — from cozy comfort classics to elegant holiday showstoppers. These tried-and-true favorites have earned a spot at countless tables for their balance of simplicity, flavor, and that little touch of rustic sophistication. Whether you’re planning a festive feast or a weeknight meal that feels special, these are the dishes worth making again and again.
Roasting Filet of Beef Tenderloin at a low temperature ensures an even cook from edge to edge. With a few easy tips, this is a no-fail, foolproof recipe.
The best Fish & Chip recipe is a batter that is thin and crunchy encapsulating a moist, flavorful piece of cod. Serve it with a tangy, homemade tartar sauce that is very easy to make.
The best grilled chicken recipe is simple and foolproof! Combine boneless chicken breasts with herbs, lemon zest and garlic to perfect results every time.
A delicious recipe that checks all the boxes for a busy cook- low carb, low fat, family friendly, versatile, uses 3 affordable ingredients and is super EASY!
The combination of sausage, peppers and onions is a winning flavor explosion. These independently simple ingredients blend together and the results are simply delicious. Perfect for feeding a crowd too!
This bright and zesty Mexican Shrimp Cocktail combines tender shrimp, cool cucumber, creamy avocado, and a slightly spicy tomato-lime sauce. It’s a refreshing, exciting twist on standard shrimp cocktail and a total show stopper!
Elevate the classic Caprese salad with Slow Roasted Tomatoes. Plum tomatoes are roasted at 275°F until blistered and caramelized, then paired with creamy mozzarella, fresh basil, and a drizzle of balsamic glaze.
Horseradish cream sauce is most often served alongside beef roasts and baked ham. And of course, sandwiches! Ina's Garten Horseradish sauce is the best I've ever had and the only recipe you need.
This historic pesto recipe is centuries old and is the best way to preserve and savor the abundant summer basil crop.
Chef Gordon Ramsay's recipe for scrambled eggs has changed the way I cook and experience eggs forever, and that is not an exaggeration. They are simply delectable, delightful, delicious, and the only way you should ever make them.
This savoy quiche is loaded with broccoli florets and cheese and flavor! It's a fantastic make ahead breakfast for company, or for yourself to slice into pieces and enjoy throughout the work week.