Turkey

Getting the white meat to reach 165°F and the dark meat to reach 180°F at the exact same time is a nearly impossible task for any notable chef, let alone a home cook who deals with this challenge only once a year. Here are 4 helpful tips on how to achieve a perfectly cooked turkey.

Slow cooker shredded turkey is the cozy comfort meal you didn’t know you needed — juicy, flavorful, and endlessly versatile. Toss with homemade gravy for a make-ahead dinner that’s perfect in sandwiches, soups, salads, or even Thanksgiving flatbread pizza.

The DOT provides accurate temperature readings so you can achieve perfectly cooked meals every time. A must-have for any home cook.

Elegant, delicious, festive & unique. This turkey stuffed with classic stuffing & cranberry sauce and smothered in gravy is the best of a classic Thanksgiving dinner rolled into the very best bite. What's better? It can be made in advance.

The combinations of herbs in this recipe create a really wonderful savory crust that is simply delicious! The best part is that anyone can make this turkey- it's that easy!

Flatbread style pizza is layered with tart cranberry sauce, covered in shredded turkey, topped with savory stuffing then smothered with cheddar cheese and finished with gravy!

This Slow Cooker Sweet & Sour Meatball Appetizer is the effortless party bite every host needs in their back pocket. Toss 3 ingredients into a slow cooker, cook for 2 hours, and watch guests go back for seconds (and thirds). It’s always a crowd favorite.