Pork

This Creamy Sausage Rigatoni Recipe is rich, silky and layered with unexpected flavor that sets it apart from any other pasta you've ever had.

Tender, juicy pulled pork made easy in the slow cooker with a flavorful spice rub. Perfect for sandwiches, tacos, or meal prep.

Rustic, Italian inspired pork ribs are seasoned with a garlic and herb rub, roasted and charred in the oven, then finished with white wine and spicy vinegar pickled cherry peppers.

This Pork Roast recipe takes some advance planning to ensure you have the necessary ingredients and tools. Once you have what you need, it makes an excellent holiday meal, special occasion dinner, or a Sunday roast for the whole family.

This is a french inspired "cheater's" version of a the classic empanada. This recipe uses store bought puff pastry instead of a traditional home made pastry dough and is stuffed with a savory filling of diced hame, sautéed leeks, spinach and gruyere cheese.

A classic combination of Italian sausage, bell peppers, onions, and garlic roasted together until tender and caramelized. The results are simply delicious and perfect for feeding a crowd.

Cider Roasted Pork Tenderloin is packed with flavor and goes effortlessly from oven to table, which is simply a treat for any cook.

Ina Garten's Prosciutto Wrapped Pork Tenderloin recipe with Apple Chutney is one of my all time fall favorites. Salty, sweet, spicy and the entire meal can be made in advance!

This Slow Cooker Sweet & Sour Meatball Appetizer is the effortless party bite every host needs in their back pocket. Toss 3 ingredients into a slow cooker, cook for 2 hours, and watch guests go back for seconds (and thirds). It’s always a crowd favorite.

You will love these fall off the bone oven baked ribs! Simply season, cover & bake for about 3 hours. Smoother with barbecue sauce, pile high and serve.